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Carpaccio de Camaron & Confetti de ColoresCombinacion ligera y fresca de salados y dulces, un plato perfecto para dias de calor. Se puede prescindir del picante sin afectar la… |
Jhonatan Chebaux
Marzo de 2009 Profesional |
1 voto
1 comentario 2568 views |
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Timbal de Cangrejo y Coco en Acido de Chile PiquinDulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se… |
Jhonatan Chebaux
Marzo de 2009 Profesional |
2 votos
2 comentarios 3085 views |
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the… |
Joanne Weir
Julio de 2008 Profesional |
17 votos
10 evaluaciónes 4 comentarios 49144 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char… |
Linda Tay Esposito
Julio de 2008 Profesional |
6 votos
3 evaluaciónes 4 comentarios 49230 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
25 votos
12 evaluaciónes 4 comentarios 23368 views |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the… |
Linda Tay Esposito
Julio de 2008 Profesional |
6 votos
2 evaluaciónes 2 comentarios 15549 views |
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Agosto de 2008 Profesional |
8 votos
5 evaluaciónes 1 comentario 17218 views |
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