de Jhonatan Chebaux (Chef Profesional, Puerto Vallarta, Jalisco (Mexico))
cocinamos ideas dentro y fuera de lo normal... bases culinarias francesas, ideas de cocina española e ingredientes mexicanos.
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Cauliflower & Potatoes~Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
hace 6 días Profesional |
4 votos
94 evaluaciónes
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“Gourmet!!” Chicken in a Pot!!This is a delicious and healthy way to serve up chicken. With Love, Catherine xo |
Catherine Pappas
hace 6 días Intermedio |
1 voto
97 evaluaciónes
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. I first enjoyed the dish in 1968,… |
Amos Miller
hace 8 días Profesional |
2 votos
65 evaluaciónes
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Jalapeno Maple Bacon CornbreadWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing.… |
Amos Miller
Febrero de 2011 Profesional |
10 votos
798 evaluaciónes
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Easy!! Oven Fried Potatoes!!!These potatoes go great with breakfast, lunch or dinner. With Love, Catherine xo |
Catherine Pappas
hace 5 días Intermedio |
1 voto
56 evaluaciónes
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
130 evaluaciónes
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Lemony Chicken BreastI adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting… |
Nancy Miyasaki
hace 4 días Intermedio |
1 voto
39 evaluaciónes
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