Receta evaluado por Amos Miller (Page 5)
Bang Bang ShrimpPagesBang Bang ShrimpHowdy, friends! It is sweltering in NJ this week. We are way over 90 degrees each day with high humidity and a high heat index.… |
Julio de 2011
Intermedio |
2 votos
1041 views
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Watermelon Lemonade (Not published)If you live in the US, there’s a good chance you’ve been affected by this week’s heatwave. If you haven’t yet made homemade lemonade to cool off,… |
Julio de 2011
Avanzado |
2 votos
15 views
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Bundt cake with cardamom and pearsLight, airy and aromatic little bundt cake, very easy to make. |
Mayo de 2011
Intermedio |
4 votos
5892 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Agosto de 2008
Profesional |
9 votos
20184 views
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Grandma’s Molasses Roll-Out CookiesGrandma’s Molasses Roll-Out CookiesThese cookies are a holiday staple in my family, though I always wish to… |
Diciembre de 2009
Avanzado |
3 votos
1627 views
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Corn FrittersPancake-like corn cakes! They are not sweetened so you just get the delicate sweetness of the corn (best in summer when the corn is season). They… |
Abril de 2011
Intermedio |
4 votos
5437 views
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Poached PearsI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
Enero de 2011
Profesional |
3 votos
9210 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Abril de 2011
Avanzado |
5 votos
19892 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Marzo de 2010
Avanzado |
5 votos
3544 views
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Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Marzo de 2011
Profesional |
3 votos
911 views
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