Acerca de mí
After having worked for good 14 years in the corporate world, I took a break and decided to stay at home and become a good mum ( ask my kid’s and they will tell you ), do things I missed all my life due to my hectic demanding job and commitments. A break in career of course by choice made me get into full-time cooking and do various things.I have found a new-born foodie in me.Ok the first thing you should know is that MAD COOKING FUSIONS is a blog, created and maintained by me, Anamika. All the recipes, content and the photographs in my blog are purely mine… Cooked, clicked (by my DSLR) and written by myself. I grew up being exposed to good food and great cooking by my mom but I’d never cooked anything until I started staying home after my break from the madness of corporate world which is quiet late a start in my life ( better late than never ) but now it’s one of my passions to learn more and more good and healthy cooking. I feel really good, as this is one of the ways to show my love for my kids… I mainly cook for my kids (my sweet daughter who is 12 years and my mischievous son who is about to be 9 years now) and trust me they love it. Honestly all my experiments are on them and because of them I got more involved into cooking and worked on crazy ideas to make them eat things they would hate to eat otherwise. I then got inspired to cook, invent, explore, experiment and write on all new dishes that came to my mind including my daily recipes as found this to be my favourite time pass. I am neither a professional cook nor have I attained any kind of training in cooking, all that you will see is purely because of the growing desire in cooking which initially started to kill my boredom after a break from the coprorate life but now has become my passion.Will keep adding all my experiments and learning’s on this blog as we grow…
Chef La India
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