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Recetas de Angie (Page 4)

Shrimp And Pork Siu/Shao Mai

Shrimp And Pork Siu/Shao Mai

Siu Mai is one of the most popular item served at Dim Sum restaurants. My home-style version consists of shrimp and pork, and they are tasty, juicy,…

Octubre de 2014
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Nasi Lemak With Anchovy Sambal

Nasi Lemak With Anchovy Sambal

This is an updated post with a new video cooking guide. {Original Post: Nasi Lemak With Dried Anchovy Sambal}Nasi Lemak is probably the most popular…

Octubre de 2014
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Tuna Croissant Sandwich

Tuna Croissant Sandwich

This is family favorite Tuna Croissant Sandwich recipe, warm croissants filled with good-quality canned tuna with lots of veggies, and season with…

Octubre de 2014
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6 views
How To Make Crispy Pork Lard And Oil

How To Make Crispy Pork Lard And Oil

Crispy pork lard and oil are used regularly in Chinese Malaysian cooking. It's great with Hokkien fried…

Octubre de 2014
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Wonton Noodles {Kon Lo Mee/Wantan Mee}

Wonton Noodles {Kon Lo Mee/Wantan Mee}

Wonton Noodles or Kon Lo Mee is a popular Chinese Malaysian noodle dish. This dry version noodle is flavored…

Octubre de 2014
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Kuih Serimuka

Kuih Serimuka

Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the…

Septiembre de 2014
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Homemade Chinese Egg Noodles

Homemade Chinese Egg Noodles

My family enjoy this type of Chinese Egg Noodles. They are thin, chewy, and springy without any addictive added. Only wheat flour, sea salt, duck…

Septiembre de 2014
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Pork And Shrimp Wonton Soup

Pork And Shrimp Wonton Soup

These are home-style Pork And Shrimp Wonton Soup. It's hearty, tasty, and can be served for breakfast, lunch, or dinner.*This is an updated post…

Septiembre de 2014
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2 views
Thai Green Curry With Chicken

Thai Green Curry With Chicken

This Green Curry With Chicken is a popular dish in Thai restaurant. It's spicy, luscious, aromatic, and slightly sweet with the coconut milk and…

Septiembre de 2014
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3 views
Homemade Thai Green Curry Paste

Homemade Thai Green Curry Paste

Making curry paste from scratch is well worth the effort and time. You can always adjust the level of spiciness to suit you, and they taste better…

Septiembre de 2014
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