Clasificar: Más Nuevos Popular Calificación
Enseña:

Canada    Chef Canada

Recetas de Angie (Page 5)

Spicy And Crispy Chili Paste

Spicy And Crispy Chili Paste

This Spicy & Crispy Chili Paste is used in many of my dishes. For example, Malaysian Chili Pan Mee, fried rice or noodles, etc.How To Make Spicy And…

Octubre de 2014
Avanzado
0 votos
20 views
Beef Banh Mi

Beef Banh Mi

Using the Crispy Garlic Butter Oil and Daikon Carrot Pickles which I made earlier, I prepared this tasty Beef Banh Mi or Vietnamese Sandwich filled…

Octubre de 2014
Avanzado
0 votos
13 views
Daikon And Carrot Pickles

Daikon And Carrot Pickles

These Dalkon And Carrot Pickles are often filled-in Banh Mi or Vietnamese Sandwiches. The sweet, sour, and crunchy vegetables are perfect to serve…

Octubre de 2014
Avanzado
0 votos
34 views
Garlic Butter Knots

Garlic Butter Knots

My kids just love this Garlic Butter Knots. They are a great after school snacks or as a side dish for pasta. Made from scratch and flavored with…

Octubre de 2014
Avanzado
0 votos
7 views
How To Make Crispy Garlic Butter Oil

How To Make Crispy Garlic Butter Oil

This Crispy Garlic Butter Oil is a versatile condiment. I made them often to spread on sandwiches, breads,…

Octubre de 2014
Avanzado
0 votos
7 views
Shrimp And Pork Siu/Shao Mai

Shrimp And Pork Siu/Shao Mai

Siu Mai is one of the most popular item served at Dim Sum restaurants. My home-style version consists of shrimp and pork, and they are tasty, juicy,…

Octubre de 2014
Avanzado
0 votos
1 view
Nasi Lemak With Anchovy Sambal

Nasi Lemak With Anchovy Sambal

This is an updated post with a new video cooking guide. {Original Post: Nasi Lemak With Dried Anchovy Sambal}Nasi Lemak is probably the most popular…

Octubre de 2014
Avanzado
0 votos
11 views
Tuna Croissant Sandwich

Tuna Croissant Sandwich

This is family favorite Tuna Croissant Sandwich recipe, warm croissants filled with good-quality canned tuna with lots of veggies, and season with…

Octubre de 2014
Avanzado
0 votos
15 views
How To Make Crispy Pork Lard And Oil

How To Make Crispy Pork Lard And Oil

Crispy pork lard and oil are used regularly in Chinese Malaysian cooking. It's great with Hokkien fried…

Octubre de 2014
Avanzado
0 votos
Wonton Noodles {Kon Lo Mee/Wantan Mee}

Wonton Noodles {Kon Lo Mee/Wantan Mee}

Wonton Noodles or Kon Lo Mee is a popular Chinese Malaysian noodle dish. This dry version noodle is flavored…

Octubre de 2014
Avanzado
0 votos
16 views