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Recetas de Angie (Page 7)

How To Make Kaya/Coconut Jam

How To Make Kaya/Coconut Jam

This is an updated post with a new video cooking guide. The recipe is the same as my previous one, except the sugar; instead of white sugar, I have…

Marzo de 2014
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Stir-Fried Beef And Broccoli

Stir-Fried Beef And Broccoli

Beef and Broccoli stir-fry is not a dish, that I grew up with. In fact, I first discovered it when I was living in New York, well, it's a long time…

Marzo de 2014
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Fried Fish Cakes

Fried Fish Cakes

A while back, I posted a fish paste recipe, now I'll show you how to make them into fish cakes. All you have to do is shape it and deep-fry them…

Febrero de 2014
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Fried Beef Hor Fun/Beef Chow Fun

Fried Beef Hor Fun/Beef Chow Fun

Learn how to whip up this Chinese takeout favorite, Beef Chow Fun or also known as Fried Beef Hor Fun at home.…

Febrero de 2014
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How to make Pulot Panggang

How to make Pulot Panggang

I have posted a recipe for this popular street food snack from Malaysia a while ago. Here is the video tutorial, and I have made some minor changes…

Febrero de 2014
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Cantonese Fried Crispy Noodles

Cantonese Fried Crispy Noodles

This Cantonese style noodle dish is made with deep-fried fresh egg or ramen noodles, and it topped with luscious sauce made with chicken stock, fish…

Febrero de 2014
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How to Filled/Stuffed Fish Paste With Assorted Vegetables

How to Filled/Stuffed Fish Paste With Assorted Vegetables

Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a…

Febrero de 2014
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How to Make Fish Paste

How to Make Fish Paste

This week I'll be sharing some step-by-step video guides on how to prepare a healthy Malaysian style fish paste and dishes. There are only a few…

Febrero de 2014
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Stone Pot Rice Bowl With Vegetables

Stone Pot Rice Bowl With Vegetables

This is a mouth-watering stone pot rice bowl recipe. Complete with stir-fry tofu and vegetables, top with a…

Febrero de 2014
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Pickled Green Chilies

Pickled Green Chilies

These chili pickles are simple to make and are often served alongside Wonton, and Cantonese fried noodles. The chili pickles have a sweet & sour…

Febrero de 2014
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