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Recetas de Angie (Page 57)

Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis)

Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis)

Nasi Lemak is probably the most popular dish in Malaysia. Traditionally, it’s served as a quick hearty…

Abril de 2010
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470 views
Potato Slivers With Vinegar-cu liu tu dou si

Potato Slivers With Vinegar-cu liu tu dou si

Last Saturday, I was invited to attend the 8 Great Traditions of Chinese Cuisines (8GTCC) dinner which was…

Abril de 2010
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1 voto
576 views
Steamed Fish With Garlic, Lime, and Chilies

Steamed Fish With Garlic, Lime, and Chilies

Thai style Steamed Fish With Garlic, Lime, and Chilies is one of my favorite ways to steam fresh fish. This is…

Abril de 2010
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1 voto
1039 views
Strawberry Millefeuille & A $60 Shopping Credit Giveaway

Strawberry Millefeuille & A $60 Shopping Credit Giveaway

Today, I am posting an easy and yet elegant dessert recipe called Strawberry Millefeuille. It’s a traditional…

Abril de 2010
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1 voto
446 views
Maine Lobster Rolls

Maine Lobster Rolls

I like to indulge my family occasionally with a fancy weekend brunch at home. So, a couple of weeks back, I made these delicious Maine Lobster…

Abril de 2010
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1 voto
737 views
Yukon Gold Cinnamon Rolls

Yukon Gold Cinnamon Rolls

I’d like to share with you an amazingly soft and moist Yukon Gold Cinnamon Rolls recipe today. I had adapted this recipe from the March 2009 Bon…

Abril de 2010
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1 voto
740 views
Moong And Masur Lentil Curry

Moong And Masur Lentil Curry

Lentil curries are great as a main meal or as a side dish, also commonly known as Indian dhal. My family enjoyed this light Moong And Masur Lentil…

Abril de 2010
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1 voto
499 views
Marinated Lamb Popsicles With Fenugreek Cream Curry

Marinated Lamb Popsicles With Fenugreek Cream Curry

This is a recipe for Marinated Lamb Popsicles With Fenugreek Cream Curry. I know, a very long title indeed; but…

Abril de 2010
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1 voto
454 views
Baked Barbecued Pork Puffs-Char Siu Puffs

Baked Barbecued Pork Puffs-Char Siu Puffs

With the leftover barbecued pork, I used it as filling for my Baked Barbecued Pork Puffs. I cut up some ready…

Abril de 2010
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1 voto
945 views
Sticky Rice With Mango-Khao Neaw Mamuang

Sticky Rice With Mango-Khao Neaw Mamuang

Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This…

Abril de 2010
Avanzado
1 voto
474 views