Recetas de Angie (Page 57)
Nasi Lemak With Dried Anchovies Sambal (Sambal Ikan Bilis)Nasi Lemak is probably the most popular dish in Malaysia. Traditionally, it’s served as a quick hearty… |
Abril de 2010
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Potato Slivers With Vinegar-cu liu tu dou siLast Saturday, I was invited to attend the 8 Great Traditions of Chinese Cuisines (8GTCC) dinner which was… |
Abril de 2010
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Steamed Fish With Garlic, Lime, and ChiliesThai style Steamed Fish With Garlic, Lime, and Chilies is one of my favorite ways to steam fresh fish. This is… |
Abril de 2010
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Strawberry Millefeuille & A $60 Shopping Credit GiveawayToday, I am posting an easy and yet elegant dessert recipe called Strawberry Millefeuille. It’s a traditional… |
Abril de 2010
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Maine Lobster RollsI like to indulge my family occasionally with a fancy weekend brunch at home. So, a couple of weeks back, I made these delicious Maine Lobster… |
Abril de 2010
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Yukon Gold Cinnamon RollsI’d like to share with you an amazingly soft and moist Yukon Gold Cinnamon Rolls recipe today. I had adapted this recipe from the March 2009 Bon… |
Abril de 2010
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Moong And Masur Lentil CurryLentil curries are great as a main meal or as a side dish, also commonly known as Indian dhal. My family enjoyed this light Moong And Masur Lentil… |
Abril de 2010
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Marinated Lamb Popsicles With Fenugreek Cream CurryThis is a recipe for Marinated Lamb Popsicles With Fenugreek Cream Curry. I know, a very long title indeed; but… |
Abril de 2010
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Baked Barbecued Pork Puffs-Char Siu PuffsWith the leftover barbecued pork, I used it as filling for my Baked Barbecued Pork Puffs. I cut up some ready… |
Abril de 2010
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Sticky Rice With Mango-Khao Neaw MamuangSticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This… |
Abril de 2010
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