Chef Canada
Recetas de Angie (Page 58)
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Stir-Fry Savoury Clams With Black Bean SauceI like Savoury Clams cooked in Chinese style. This is a recipe for Stir-Fry Savoury Clams With Black Bean… |
Abril de 2010
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1 voto
501 views
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Lemon BarsThis is a very delicious Lemon Bars recipe. It has a perfect balance of tart and sweetness. The tart’s base is made with shortbread crust and the… |
Abril de 2010
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1 voto
689 views
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Orange ChickenHave a go at making this fantastic tasting Orange Chicken recipe. A cinch to make, marinate it and roast it in the oven. Can’t get any easier,… |
Abril de 2010
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1 voto
742 views
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Kaya-Coconut JamKaya or also known as Coconut Jam is a very popular breakfast toast spread, especially in Malaysia and Singapore. This sweet coconut jam is made… |
Abril de 2010
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1 voto
367 views
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Roasted Pork Belly-Siu YokHave you ever considered trying to make Roasted Pork Belly at home? Well, I’d like to encourage you to have a go at it using my simple and easy… |
Abril de 2010
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1 voto
442 views
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Vij Family's Chicken CurryIt was a fabulous Indian food fest weekend at my home. I am excited to share some of these fantastic recipes with you, adapted from Vij’s Elegant… |
Abril de 2010
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1 voto
454 views
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Indian Flat Bread-ChapattiThis is my first attempt at making Indian Flat Bread or also known as Chapatti. You know, it was so easy to make that I’m sort of kicking myself for… |
Abril de 2010
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1 voto
339 views
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Chinese Barbecued Pork - Char SiuMaking Chinese Barbecued Pork at home is rather easy. The meat is marinated with lots of sugar, dark caramel… |
Marzo de 2010
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1 voto
912 views
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Thai Style Deep-Fried BananasFancy snacking on some fried bananas? This is Thai style Deep Fried Bananas. The bananas are coated with desiccated coconut and sesame seeds batter.… |
Marzo de 2010
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1 voto
399 views
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Stout-Braised Short RibsThese hearty Irish Stout-Braised Short Ribs are filled with the rich flavors from the famous dark bittersweet beer. They can be cooked in a slow… |
Marzo de 2010
Avanzado |
1 voto
903 views
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