Recetas de Chef Lia Soscia

Blueberry Lemon Tart

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.

THAI-STYLE BEEF SALAD IN LETTUCE CUPS

Chef Lia Soscia's Brasciole Recipe

Thanks for the opportunity to share a recipe with you!Growing up with my grandparent's was an amazing culinary…

Valentine's Day Dinner - Glazed Kobe Beef Steak with Boniato and Smoked Ham Puree

Since Valentine's Day is coming and we here at Home Cooking Consultant are…

Father's Day Favorite - Lemon Meringue Pie

Cooking has always been a way for me to show others how much I love and care for them. Nothing says "I Love…

Indian-Style Butternut Squash Soup in a Flash!

There's nothing better to warm the soul that a great bowl of soup. Yesterday, as I stared at the fabulous…

Father's Day Grilling

Nothing pleases me more than when Father's Day roles around. Okay, partly because that week is my birthday, but the other reason is the excuse of…