Chef Estados Unidos

Claudia lamascolo Perfil

Herramientas

Dejar un comentario

Christmas 2009

Come join the group http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139

http://pegasuslegend-whatscookin.blogspot.com/2009/11/fudge-marble-chocolate-chip-cake-with.html

http://pegasuslegend-whatscookin.blogspot.com/2009/06/italian-amaretto-cake.html

http://pegasuslegend-whatscookin.blogspot.com/2010/01/no-name-chocolate-cupcakes.html

http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139 Share your recipes with us!

Where it all began 1937

1 of 7

What's Cookin' Italian Cuisine

Melbourne, Florida, FL (Estados Unidos)

Inscribió 4 de Febrero de 2010

Cocinero Avanzado

Featured Author
Estrella Superior, Fotógrafo Superior, Evaluador Superior, 4429 CocinarComerCompartir puntos
254 recetas

Come follow me on FB http://www.facebook.com/pages/Orlando-FL/Whats-Cookin-Italian-Cuisine/134093198841?ref=mf#!

My blog

http://pegasuslegend-whatscookin.blogspot.com/

Acerca de mí

I am a Store Manager of a large retail firm. My goal during my spare time is to get all my recipes online to leave behind to my two grown sons and their future families. I love to cook, fish, play piano, learn something new everyday and love my family and friends.

Followers

cesar sarabia

All followers

Frank Fariello
6 de Febrero de 2010 a las 12:11

Congrats! Your haddock dish is at the very top of the top recipes today!
Claudia lamascolo
6 de Febrero de 2010 a las 15:10

thanks!
Frank Fariello
12 de Febrero de 2010 a las 03:46

Claudia, I saw that you sent me a message but I can't seem to find where on this site to pick it up... Anyway, yes, it's a really fun site. Very interactive, very friendly feeling. And I love the groups feature... it's really what was lacking over at Foodbuzz.
Catherine Pappas
13 de Febrero de 2010 a las 16:22

Thank you Claudia for your comment on my steak fries! You're recipes look fabulous as well...I love the sound of that artichoke soup!
Robert-Gilles Martineau
17 de Febrero de 2010 a las 11:41

Dear Claudia!
Greetings from Shizuoka, Japan!Thank you so much for kindly inviting me as a friend!
A big thanks too for your very reviews!
Looking forward to sharing!
Cheers,
Robert-Gilles
Spicie Foodie
19 de Febrero de 2010 a las 12:07

Hi thanks for adding me, and it's nice to meet you.
Casey Angelova
22 de Febrero de 2010 a las 12:27

Thanks Claudia, I hate the FB changes. Glad to be here!
Nivedita Thadani
24 de Febrero de 2010 a las 04:55

Hi Claudia,
Thanks for adding me. I love Italian food. Hope to learn from you more.
Hungry Jenny
12 de Marzo de 2010 a las 08:46

Hi

Fancy seeing you here! This is going to be the new FB...

x
1 respuesta
Allen Ray
29 de Marzo de 2010 a las 13:14

This place WILL replace FB. Especially if they don't allow Mafia Wars and Send-Me-a-Rose and all that junk!
Lazaro Cooks
30 de Marzo de 2010 a las 15:40

Thank you for the kind words..Look forward to following your blog!
Ashley Tozer
18 de Abril de 2010 a las 02:45

Thanks for the add! I checked out your blog and it is amazing!! I wish I had someone to leave ME such wonderful recipes! Can't wait to try some of your cookie recipes, they look delicious :)
Kiki Thompson
15 de Mayo de 2010 a las 13:15

Thanks for the add :)
Miss Polly Motzko
16 de Mayo de 2010 a las 15:46

Thanks so much Claudia for suggesting this site! Gheez is it THE PLACE for cooks and serious minded food people! All my friends from Food Buzz that are chefs are on here!

Thanks for the invites to all the groups you created too. I joined them all.

I'm heading for church with my friend Donna soon.

2 guys are interested in me that seem really nice so far...(I just want one good one!)

Say prayers for my health and finances; I would appreciate that.

Polly Motzko
sally
4 de Julio de 2010 a las 09:58

Hello,Thank for the add,your recipes are great !!!
Cristina {Teenie Cakes}
6 de Julio de 2010 a las 21:01

Hi Claudia - Thanks for the follow -- following you right back! (I thought we were already doing so) on CES :)
Nanette
hace 7 días

Claudia...hope you enjoy the King Ranch Chicken recipe...it really is tasty and has some nice elements to it. Would love for you to add a recipe or two to my group Porky Pig...But That's Not All Folks! You must have many....thanks. N
cucinananette.blogspot.com
Nanette
hace 6 días

Claudia...Thanks for the follow. I appreciate it. N
cucinananette.blogspot.com
Nanette
hace 6 días

Claudia: It's really strange, but some of the groups I joined including PorkyPig...just won't show up on my pages even on my "personal" ones. Not sure why, but I notice from other comments that a glitch here and there isn't uncommon. I think if you go to "groups" and type in Pork Pig, etc. it should come up and you can join from there. Thanks for all your great feedback. N
cucinananette.blogspot.com

Claudia lamascolo Perfil

What's Cookin' Italian Cuisine

My blog

Acerca de mí

Followers

Dejar un comentario

Mis Recetas

¡Recetas que me fascinan!

Claudia lamascolo Perfil

What's Cookin' Italian Cuisine

My blog

Acerca de mí

Followers

Recomendaciones

Libros de Recetas Preferidos

Comentarios

Dejar un comentario

Mis Recetas

¡Recetas que me fascinan!

Mis Grupos