Chef Alemania
Recetas de Julie Davis
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Cream of Celery SoupCelery is a vegetable I have never particularly cared for. I will use it as a base for soups & sauces - but there is something about it I always… |
Junio de 2011
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1 voto
1463 views
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Fat Free Chocolate Cake!Being that I had a baby not quite 4 months ago, I am currently trying very hard to lose weight. I have a lot of it to lose - and that means… |
Junio de 2011
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1 voto
328 views
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Orange ChickenProbably the number one thing I miss from the US, food wise, is Chinese food. Cheap, fast, totally Americanized, Chinese take-out. I love it - and… |
Mayo de 2011
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1 voto
649 views
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Bucatini PomodoroI have been completely obsessed with making pasta the past few weeks. Its been almost two years since I went to Rome and I have been finding myself… |
Mayo de 2011
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1 voto
491 views
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Strawberry Rhubarb CrostataI think one of my favorite smells ever is strawberry and rhubarb together. How come you never see that in a scented candle? No matter, cause it… |
Mayo de 2011
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1 voto
354 views
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Simple Chicken SaladIts officially picnic season. Berlin is such a great city for it too - tons of huge sprawling parks with green grass and shade trees, miles of… |
Abril de 2011
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1 voto
720 views
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Classic Banana BreadI used to hate baking. When it came to time spent in the kitchen, I would usually much rather spend it over a pot of soup or a sizzling skillet.… |
Marzo de 2011
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1 voto
324 views
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Spicy Orange CrescentsI don't usually make many sweets or cookies that don't involve chocolate - but this year I have been craving cookies that incorporated different… |
Diciembre de 2010
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1 voto
377 views
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Pumpkin Molasses CrinklesIts my favorite time of year - cookie baking time. The holidays mean a lot of different things to different people, but for me, it means its time… |
Diciembre de 2010
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1 voto
383 views
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Camembert-Dijon Cauliflower GratinI love Cauliflower. Like its cousin Broccoli, this is a taste I acquired in adulthood - but I have been so… |
Noviembre de 2010
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1 voto
370 views
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