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Recetas de Michael Montgomery

Roasted Kobocha with Sage Breadcrumbs

Roasted Kobocha with Sage Breadcrumbs

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…

Febrero de 2010
Profesional
1 voto
749 views
Bacon Infused Bourbon

Bacon Infused Bourbon

I love this stuff ! The process is called fat washing, you're using the alcohol in the bourbon to extract the flavors.

Febrero de 2010
Profesional
2 votos
2111 views
Pears Poached in Nigori Sake

Pears Poached in Nigori Sake

Traditionally done with a Sauternes or a sweetened red wine. These are great too. But I just love Nigori sake. A sweet unfiltered sake that can be…

Febrero de 2010
Profesional
1 voto
3953 views
Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Febrero de 2010
Profesional
1 voto
12675 views
Tamales

Tamales

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…

Febrero de 2010
Profesional
1 voto
4680 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Febrero de 2010
Profesional
2 votos
3693 views
Carnitas

Carnitas

Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…

Febrero de 2010
Profesional
1 voto
2161 views