Pasquale Frola Perfil del Chef

Pasquale, Would like you to join my group Italian Chefs. We all can chat about different foods and ways to prepare them. Like you, I have been influenced by mother and Italian relatives, all of whom were born in Italy. I prepare all types of foods, but my heart is in Italian foods, always using fresh goods. I still have a large garden and utilize all from there. Hope to chat more. J. Gino Genovesi

Pasquale, I probably won't be in NY anytime soon, but I write a lot about Italian markets and my food expereinces in Italy. Join me on my blog http://turosdolci.com. Looking forward to enjoying your recipes.

Patricia

Ciao Pasquale, sono Vincenzo Sepe.
Il mio indirizzo di posta è : [email protected].
Avrei piacere di sentirti.
Se leggi questo messaggio, mi invii il Tuo indirizzo di posta ?
un caro saluto
Vincenzo

I love the way you reference the grandmothers and mothers ... you are not the first chef I've encountered here that has this deep appreciations. Growing up in my grandmother's home in Queens, naturally, that is the basis for most of my inspiration as well. All the best,
Stacey