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i would like to make the Sausage and sauerkraut casserole....but it doesn't say when to add the apples. please advise asap. i wanted to make it this weekend.
Thanks,
Silvana Papa
Chef Estados Unidos
Stephen Crout Perfil
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Washington DC, DC (Estados Unidos)
Inscribió Sábado, 06 de Marzo de 2010
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06 de Mayo de 2011
09 de Marzo de 2010HI Stephen...thanks for the cookbook recommendation. I picked up Land of plenty : a treasury of authentic Sichuan cooking by Fuchsia Dunlop today. I never thought I'd pick up a chinese cookbook by an english author, but this got great reviews and looks awesome. Sichuan postings to come!
