Chef Estados Unidos
Recetas de The Crispy Cook
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Comfort Me with CarrotsDeb of Kahakai Kitchen is the current host of Cook the Books, the bimonthly foodie book club where we read, comment on and cook from the same book.… |
Marzo de 2015
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1 voto
439 views
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Sustenance and Desire and HEAT for Cook the BooksThe New Year brings another turn at hosting the bimonthly Cook the Books foodie book club, and for my book pick… |
Enero de 2015
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1 voto
217 views
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My Grandma's Lemon Chiffon Pie, Gluten-Free VersionMy maternal grandmother came of age in the 1930s, when ice-boxes were the norm in the kitchen, before… |
Diciembre de 2014
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1 voto
580 views
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Pigs, Proulx and Pernil: A Cook the Books Review of That Old Ace in the HoleThe Shipping News, author Annie Proulx's most well known books, is one… |
Noviembre de 2014
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1 voto
347 views
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"It's the Sicilian version of Ratatouille; trust me, it's good."Our newest Cook the Books Club hostess, Debra of Eliot's Eats, picked a… |
Septiembre de 2014
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1 voto
393 views
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A Review of the Remarkable Veggetti and a GiveawayIs it an egg timer? No.Is it a medical device? No.Is it a model railroad water tower? No.It's a Veggetti!I… |
Julio de 2014
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1 voto
330 views
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Jacques Pepin's Venison RevengeOur June/July book pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in the Kitchen". While I was familiar with Chef… |
Julio de 2014
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1 voto
520 views
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A Gallimaufry of Gluten Free Product ReviewsHere at the Crispy Cook we've been test driving some new gluten-free products and perusing some new gluten-free… |
Junio de 2014
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1 voto
391 views
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A Great New Mystery Series with Wonderful Characters, an Exotic Setting and Terrific FoodI have been enjoying Tarquin Hall's wonderful mystery series featuring… |
Junio de 2014
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1 voto
376 views
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A Peek at Price Chopper's New Cooking SchoolLast night I checked out one of Price Chopper's new cooking classes at their Market Bistro location in Latham.… |
Junio de 2014
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1 voto
437 views
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