Cook Spanish

Tema	De	Mensajes	Ultima nota puesta
Welcome or bienvenidos!	Guest of winter	2 replies 2 personas	Miércoles, 17 de Febrero de 2010 a las 10:57 AM
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Tema	De	Mensajes	Ultima nota puesta
Spanish Pimenton - Hot or Sweet?	John Spottiswood	2 replies 1 persona	Jueves, 11 de Febrero de 2010 a las 01:56 PM

Roscón de Reyes or Three Kings cake Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…	Guest of winter Febrero de 2011 Intermedio	1 voto 1892 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Abril de 2011 Profesional	2 votos 5015 views
Torrijas, an Easter treat Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…	Guest of winter Mayo de 2011 Intermedio	1 voto 2062 views
Chocolate turrón Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.	Guest of winter Febrero de 2011 Intermedio	1 voto 2465 views
Jijona turrón ice cream A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	Guest of winter Mayo de 2011 Intermedio	1 voto 3352 views