Ingredient

Bookmark and Share

Prosciutto hails from Italy and is reknown for its delicate, salty flavor. It's usually cut into paper thin slices and served raw. Especially well regarded is Parma ham, which comes from Parma in Italy. Select a prosciutto that's shiny and deeply colored.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Parma ham

Substitutes

culatello (better than prosciutto) OR Serrano ham OR Bayonne ham OR York ham OR Ardennes ham OR Westphalian ham (saltier) OR Smithfield ham OR Black Forest ham OR bresaola (stronger flavor) OR capicola OR other dried cured ham OR lean bacon (blanch it first in boiling water for a few minutes, then rinse and drain)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate