Ingredient

Bookmark and Share

Asian cooks use star anise to give a licorice flavor to savory dishes, particularly those with pork and poultry. It's available whole or ground. Use it sparingly--a little goes a long way.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Anise
  • Whole anise
  • Chinese star anise
  • Chinese anise

Substitutes

anise seed + pinch of allspice (weaker flavor; 1 crushed star anise = 1/2 teaspoon crushed anise seed) OR Chinese five-spice powder (contains star anise and other spices) OR anise extract (use just a few drops)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate