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Receta 30 Min: Pepper Corn Paella Vegetarian Dish
by Global Cookbook

30 Min: Pepper Corn Paella Vegetarian Dish
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Ingredientes

  • 1 Tbsp. Vegetable oil
  • 1 x Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 c. Short-grain rice
  • 1/4 tsp Turmeric
  • 2 c. Vegetable stock, hot
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 x Sweet red pepper
  • 1 x Sweet green pepper
  • 2 x Plum tomatoes
  • 11/2 c. Corn kernels
  • Fresh parsley, minced

Direcciones

  1. In large nonstick skillet or possibly paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 min or possibly till onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 min.
  2. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes. Cut in half crosswise; cut lengthwise into strips.
  3. Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 min or possibly till rice is almost tender.
  4. Stir in corn; cook, covered for about 5 min or possibly till liquid has evaporated.
  5. Garnish with parsley.
  6. Serve with a crusty roll and crunchy-crisp marinated salad.
  7. Suppers"