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Receta 40 cloves and a chicken
by Brian Dickey The Low Carb Junkie

40 cloves and a chicken
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 whole chicken (broiler/fryer) cut into 8 pieces
  • 1/2 cup plus 2 tablespoons olive oil
  • 10 sprigs fresh thyme
  • 40 peeled cloves garlic
  • Salt and pepper

Direcciones

  1. Preheat oven to 350F.
  2. Season chicken with salt and pepper.
  3. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
  4. Remove from heat and transfer to a shallow casserole dish.
  5. Add oil, thyme, and garlic cloves. Cover and bake for 1-1/2 hours.
  6. Remove chicken from the oven, let rest for 5 to 10minutes, carve, and serve.