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Raciónes: 12

Ingredientes

Cost per serving $3.16 view details

Direcciones

  1. We started with a 750 pound steer. We let him age in the cooler for 12 days. We had him cut up all into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstamate we got 160 lbs. of roasts. I took around 100 lbs. of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hrs. Then I cooked these roasts on my rotisserie at 250F for 12 hrs using hickory for smoke. The last 45 min I put a glaze of C.J's gourmet barbecue sauce that is fairly sweet so added a little cayenne. This was excellent beef. Totally moist and totally devoured. We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture. Made a nine hole course with water hazards and the works. Had dogs get them out of the water, were they wore out. Lots of fun and had a great fireworks show to top it off, great 4th.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 496g
Recipe makes 12 servings
Calories 1224  
Calories from Fat 1070 87%
Total Fat 121.27g 152%
Saturated Fat 32.06g 128%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 3239mg 135%
Potassium 529mg 15%
Total Carbs 33.89g 9%
Dietary Fiber 1.7g 6%
Sugars 22.71g 15%
Protein 5.28g 8%
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