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Ingredientes
- 1 box pineapple cake mix
- 4 x Large eggs
- 1 box instant pineapple pudding and pie mix
- 3/4 c. Wesson oil
- 1 bot 7-Up, (10 ounce.)
- 11/2 c. sugar
- 2 x Large eggs
- 2 Tbsp. flour
- 1 stk margarine
- 1 lrg can crushed pineapple
Direcciones
- Mix all ingredients together, and pour into 9x13-inch cake or possibly bundt pan, greased and floured. Bake 45 min at 350 degrees. Test for doneness as ovens will vary.
- For topping on cake:Mix sugar and flour. Beat Large eggs slightly and add in to dry ingredients. Add in pineapple with liquid and cook over low heat till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 614 | |
| Calories from Fat 210 | 34% |
| Total Fat 23.73g | 30% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 1.75g | |
| Cholesterol 104mg | 35% |
| Sodium 124mg | 5% |
| Potassium 79mg | 2% |
| Total Carbs 100.91g | 27% |
| Dietary Fiber 0.4g | 1% |
| Sugars 98.48g | 66% |
| Protein 3.39g | 5% |
Comentarios
18 de Noviembre de 2010I am very intereste in this recipe, however, it does not separate what goes in the cakes and what goes in the topping. If I were to guess, I would say that every thing on the left was the cake ingredient and everything on the right would be the topping. My question is, which one gete the stk of margarine.
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