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Ingredientes
- 1 pkt (Small) vanilla pudding (NOT INSTANT)
- 1 can (Large) pineapple chunks in own juice, drain and save juice
- 1 can (Large) chunky friut, drain and save juice
- 1 can Mandarin oranges, liquid removed
- 3 med Bananas, sliced Salad cherries
Direcciones
- Measure pineapple juice and chunky fruit juice to equal 1 1/2 c. and add in to pudding mix. Cook over medium heat, stirring constantly till thick.
- Cold slightly. Pour over fruit and chill. This can be made a day ahead; bananas won't turn black.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 323mg | 9% |
| Total Carbs 21.27g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.24g | 9% |
| Protein 1.28g | 2% |
