Esta es una exhibición prevé de cómo se va ver la receta de 'Alaska Snow Crab Stir Fry' imprimido.

Receta Alaska Snow Crab Stir Fry
by Global Cookbook

Alaska Snow Crab Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Alaska snow crab single-cut legs or possibly split legs thawed if necessary
  • 2 Tbsp. vegetable oil
  • 3 c. minced broccoli
  • 3 c. snow peas trimmed
  • 1 med red bell pepper sliced into strips
  • 4 stalk green onion cut into 1" pcs
  • 3/4 c. orange juice
  • 1 Tbsp. light soy sauce
  • 2 tsp cornstarch
  • 1 x garlic clove pressed
  • 1/2 tsp grated ginger
  • 1/2 tsp crushed red pepper flakes

Direcciones

  1. Orange-Ginger Sauce: Whisk together all ingredients; set aside.
  2. Cut snow crab into 2-inch pcs; score shells using serrated knife. Heat 1-Tbsp. oil in frying pan over high heat. Add in crab, cover, and stir-fry 4 to 5 min, stirring occasionally. Remove from pan; keep hot.
  3. Add in 1/2 Tbsp. oil and broccoli. Cook, stirring constantly, 1 to 2 min. Remove from pan; keep hot. Add in remaining 1/2 Tbsp. oil and remaining vegetables to pan. Stir-fry 1 minute.
  4. Add in cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir till sauce thickens. Remove from heat and serve with cooked rice.
  5. This recipe yields 4 servings.