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Receta Algerian Cooked Carrot Salad Kitchen Safari
by Global Cookbook

Algerian Cooked Carrot Salad Kitchen Safari
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  Raciónes: 6

Ingredientes

  • 1 lb Carrots
  • 3 x Garlic cloves, minced
  • 1 pch Salt
  • 1 pch Sugar Lemon Juice
  • 1/4 x -to
  • 1/2 tsp Pepper, Cayenne
  • 1/4 tsp Cumin Parsley, minced

Direcciones

  1. Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a healthy pinch of salt and sugar, for 15 min. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 tsp. salt, cayenne and cumin. Sprinkle with minced parsley.