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Receta All Purpose (NOT) Breading~ Gluten Free Breading
by ChaCha Can Cook

All Purpose (NOT) Breading~ Gluten Free Breading

My Cousin has an allergy, and my Aunt Pearl and I substitute this breading in so many recipes. It works well, and is easy to make in bulk and use directly from the freezer without thaw time!!

We use it on fish, chicken, pork, etc. We use it in meatballs and in any recipe that calls for bread crumbs.

Enjoy!

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 cups rice chex cereal (GF) processed fine in a food processor
  • 3 cups wheat chex cereal (GF) processed fine in a food processor
  • 2 cups grated parmesan cheese
  • 2 tbs. Italian Seasoning
  • 1 tsp. salt
  • Cayenne pepper (ground) to taste

Direcciones

  1. in a large bowl, combine all ingredients. Mix well and freeze in freezer bags.
  2. NOTE: When using to coat meat, pat dry with paper towel, dip in olive oil, and then into (NOT) Breading Mixture.