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Receta Almond Buttercrunch
by Global Cookbook

Almond Buttercrunch
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Ingredientes

  • 3/4 c. butter
  • 2 c. white sugar
  • 1 c. minced almonds
  • 2 c. lowfat milk chocolate chips
  • 1/2 c. finely minced almonds

Direcciones

  1. In a saucepan over low heat, combine the butter, sugar and 1 c. minced almonds. Stir constantly till mix reaches soft-crack stage, or possibly 270 degrees F (172 degrees C).
  2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the warm candy. As the chocolate melts, spread it into a coating over the candy.
  3. Sprinkle finely minced almonds over the top; cold, and break into uneven pcs.