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Receta Almond Toffee Triangles
by Global Cookbook

Almond Toffee Triangles
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Ingredientes

  • 1 c. Butter or possibly margarine softened
  • 1/2 c. Granulated sugar
  • 1/2 c. Packed brown sugar
  • 1 x Egg
  • 1 tsp Vanilla
  • 2 c. All-purpose flour
  • 1/4 tsp Salt
  • 3/4 c. Almond brickle chips

Direcciones

  1. In flour and salt. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press lightly. Bake till light brown, about 25 minutes. Cold 10 minutes. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars.
  2. Almond-Cardamom Triangles: Add in 1 tsp. grnd cardamom with the flour and salt. Substitute 1/2 c. toasted diced almonds for the brickle chips.
  3. Chocolate-Spice Triangles: Add in 1 tsp. grnd cinnamon with the flour and salt. Substitute 1 pkg (12 ounce) semisweet chocolate chips for the brickle chips.
  4. Macadamia Nut Triangles: Add in 1 tsp. grnd ginger with the flour and salt. Substitute 1/2 c. minced salted macadamia nuts for the brickle chips.