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Receta Aloo Keema Methi (Lamb With Potatoes And Fenugreek)
by Global Cookbook

Aloo Keema Methi (Lamb With Potatoes And Fenugreek)
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Ingredientes

  • 450 gm Lean mince (lamb)
  • 1 tsp Ginger pulp
  • 1 tsp Garlic pulp
  • 1 1/2 tsp Chilli pwdr
  • 1 tsp Salt
  • 1/4 tsp Turmeric pwdr
  • 3 Tbsp. Corn oil
  • 2 med Onions, sliced
  • 2 med Potatoes Peeled, par-boiled and Roughly diced
  • 1 bn , fresh fenugreek Minced
  • 2 x Tomatoes, minced
  • 50 gm 1.5 c. Frzn Peas
  • 2 Tbsp. Minced fresh coriander
  • 3 x Fresh red chillies, seeded And sliced

Direcciones

  1. Put the chopped lamb, ginger, garlic, chilli pwdr, salt and turmeric into a large bowl and mix together thoroughly. Set to one side.
  2. Heat the oil in a deep round-bottemed frying pan or possibly karahi. Throw in the onion and fry for about 5 min till golden.
  3. Add in the chopped lamb and stir-fry over a medium heat for 5-7 min.
  4. Stir in the potatoes, minced fenugreek, tomatoes and peas and cook for a further 5-7 min, stirring continuously.
  5. Just before serving, stir in the fresh coriander and garnish with fresh red chillies.
  6. I.C.