Esta es una exhibición prevé de cómo se va ver la receta de 'Amma's Mango Chutney' imprimido.

Receta Amma's Mango Chutney
by Aliena Varghese

Amma's Mango Chutney
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India South indian
  Raciónes: 2

Va Bien Con: biriyani

Ingredientes

  • Grated coconut - 1/2cup, generous
  • Raw green mango - 1 medium sized
  • Dry red chillies - 3
  • Curry leaves - 1 stalk
  • Onion - 1 medium, finely sliced
  • Salt to taste

Direcciones

  1. Heat a pan over low fire. Add the coconut, curry leaves, dry red chillies, onion, salt and continuously stirring, simply roast till the coconut turns evenly brown. Once the coconut is browned evenly, into a food processor, add the mango and pulse till the mango is well chopped. Then add the coconut and blitz till the mango and coconut are well combined. Do not add water to the chutney. Scrape the sides of the bowl timely to well incorporate the ingredients.