click to rate
0 votos | 1867 views
Raciónes: 1

Ingredientes

Direcciones

  1. Cook tortellini according to package directions, omitting salt and fat; drain well.
  2. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mix; toss gentlyto coat. Cover and refrigeratemix at least 4 hrs.
  3. Transfer mix to a large serving bowl, using a slotted spoon.
  4. Yield: 24 (1/2-c.) servings
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment