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Receta Apple Cinnamon Cake from my Mom
by Manoken Mako

Apple Cinnamon Cake from my Mom

I got this easy & delicious recipe from my mother 20years ago.
This is the one cake that I can make without looking at my recipe note.
You can replace one apple with one mashed banana.

* I use american size cup (250cc/cup).

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar:  

Wine and Drink Pairings: tea, coffee, milk

Ingredientes

all-purpose flour 2 cups
baking soda 1/2 tsp
baking powder 1/2 tsp
cinnamon powder 2 tsp
large egg 2
vegetable oil 1/2 cup
sugar 3/4 cup
milk 1 TBS
apples (peeled corned) 2

Direcciones

  1. Preheat oven to 375 F.
  2. Slice apples tiny. Set aside.
  3. In medium bowl, flour, baking soda, baking powder and cinnamon sift together. Add sliced apple, mix just until combined.
  4. In large bowl, whisk eggs, oil, sugar and milk until creamy.
  5. Add flour mixture to the liquid mixture. Mix just until combined with spatula.
  6. Spread batter evenly into greased 8x8 Pyrex baking dish.
  7. Bake for 40 ~ 50 minutes or until wooden pick inserted in center comes out clean.
  8. Cool completely on wire rack in the baking dish.
  9. Cover with lid or aluminum foil to keep moisture.