Esta es una exhibición prevé de cómo se va ver la receta de 'Apple Walnut Crumb Muffins' imprimido.

Receta Apple Walnut Crumb Muffins
by Global Cookbook

Apple Walnut Crumb Muffins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 c. Toasted wheat germ plus a Little for dusting the c.
  • 2 c. Unbleached flour
  • 1 Tbsp. Baking pwdr
  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 lrg egg
  • 1/2 c. Lightly packed brown sugar
  • 1 1/4 c. Lowfat milk
  • 1/4 c. Unsalted butter, melted, or possibly Flavorless veg. oil
  • 1 lrg apple, peeled, cored And grated
  • 1 c. Minced walnuts
  • 1 1/2 c. Oat and brown sugar crumb Topping (recipe follows)

Direcciones

  1. Butter 12 muffin c. and sprinkle a litle wheat germ into each one. Tap the muffin pan on all sides to spread the wheat germ around. Preheat oven to 400 degrees. In a large bowl, combine the flour, wheat germ, baking pwdr, cinnamon and salt. Whisk the egg and brown sugar in a seperate bowl. Whisk in the lowfat milk. Make a well in the dry ingredients, add in the liquid including the melted butter and stir to blend. When a few streaks of dry are still visible, mix in the grated apple and walnuts. Divide the batter proportionately among the muffin c.. Scatter a good amount of crumb topping over each muffin and bake for 22 min. Cold the muffins in the pan on a rack for 3 min, then pop them out and serve warm.