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Receta Apricot Carrot Bread
by Global Cookbook

Apricot Carrot Bread
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Ingredientes

  • 1 3/4 c. All purpose flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 c. Granulated sugar
  • 1/2 c. Apple Sauce
  • 1/2 c. Shredded carrots
  • 2 Tbsp. Vegetable oil
  • 1/3 c. Dry apricots , cut
  • 1/2 c. Powdered sugar
  • 2 tsp Apple juice

Direcciones

  1. Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking pwdr, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add in all this at once to dry ingredients; stir just this once till just moistened (batter will be thick). Mix in apricots. Pour batter into prepared loaf pan and bak 45 to 60 min or possibly till a toothpick inserted comes out clean. Remove from oven and let cold. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 c. sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.