Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Steamed Trout' imprimido.

Receta Asian Steamed Trout
by Global Cookbook

Asian Steamed Trout
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Chablis or possibly other dry white wine
  • 1 Tbsp. Low-sodium soy sauce
  • 1/2 tsp Dark sesame oil
  • 2/3 c. Chopped green onions
  • 1 Tbsp. Grated orange rind
  • 1 tsp Peeled chopped gingerroot
  • 4 x Trout fillets, (4-oz)
  • 1 med Unpeeled cucumber, sliced

Direcciones

  1. Combine wine, soy sauce, and oil, and set aside.
  2. Combine green onions, orange rind, and gingerroot.
  3. Line a vegetable steamer with aluminum foil. Arrange fish in steamer; top fish with onion mix. Place steamer over boiling water. Cover and steam 12 min or possibly till fish flakes easily when tested with a fork.
  4. Yield: 4servings (serving size: 3 ounces fish and cucumber slices).
  5. NOTES : Place fish on a serving platter; drizzle with soy sauce mix.
  6. Arrange cucumber slices around fish, and serve immediately.