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Receta Asian Stir-Fry Soup
by DCMH

Asian Stir-Fry Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1/2cup Seasame Oil
  • 21/2lbs Pork Boneless Diced
  • 3/4cup Pork Base (or chicken)
  • 3/4cup Soy Sauce
  • 21/2cups Water Chesnuts, Sliced and Canned
  • 11/4Qts Mushrooms, Sliced
  • 21/2cups Red Peppers Sliced or Julienne
  • 13/4cups Green Onions , Chopped
  • 33/4cups Rice , Cooked
  • 21/2cups Spinach Fresh, Chopped
  • 21/2Gal Water

Direcciones

  1. Brown pork in oil
  2. Add all other ingredients except rice and spinach
  3. Stir-Fry for 3-4 minutes until vegetables are crisp
  4. Add water
  5. Stir well and heat to boiling
  6. Add rice and spinach
  7. Taste and adjust for seasoning if necessary