Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagus Chowder' imprimido.

Receta Asparagus Chowder
by Global Cookbook

Asparagus Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 med Leeks, white part only, cleaned and minced (about 2 1/2 c.)
  • 1 Tbsp. Butter
  • 4 c. Vegetable stock, or possibly stock of your choice
  • 1 lb New potatoes, unpeeled, cut into 1/4-to- 1/3-cubes
  • 1 tsp Salt
  • 1 tsp Fresh thyme leaves
  • 2 lb Asparagus, cleaned, trimmed and cut into 1/2 inch pcs
  • 1/2 tsp Grnd black pepper, freshly grnd
  • 1/4 c. Half-and-half
  • 1/4 c. Parsley, finely minced

Direcciones

  1. In a heavy-bottom pot, saute/fry the leeks in butter over medium heat till they're soft but not brown, 6 to 7 min.
  2. Add in the stock, potatoes, salt, and thyme. Cover and bring to a boil.
  3. Lower the heat and simmer till the potatoes can be easily pierced with a fork, about 15 min.
  4. Add in the asparagus and pepper and simmer uncovered till the asparagus are cooked, about 10 min.
  5. Transfer half the solids to a blender or possibly food processor. Add in the half-and-half and puree till smooth. Return this mix to the pot and bring to a simmer over low heat. Serve warm, garnished with parsley.
  6. Notes: This soup can be refrigerated for 2 days. Reheat gently before serving.
  7. Chowder is also very good made with chicken stock.
  8. Serves 6 as a first course, 4 as a light entree
  9. Preparation Time: 20 to 30 min
  10. Cooking Time: 30 to 35 min
  11. NOTES : Tastes rich, but it has only a fraction of the fat of most chowders.