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Receta Asparagus With Brown Butter Sauce And Hazelnuts

by Global Cookbook

Ingredientes

1/2 c. hazelnuts (about 4 ounces) 2 lb asparagus

1 1/2 Tbsp. unsalted butter 1 1/2 Tbsp. sherry vinegar

Direcciones

1. Preheat oven to 350 degrees. In a shallow baking pan, toast hazelnuts in middle of oven till pale golden brown, 7 to 10 min. Wrap nuts in a kitchen towel and rub to remove any loose skins (don't worry about skins which don't come off). Chop nuts. Trim asparagus. Bring a kettle of salted water to a boil and cook asparagus till crisp-tender, about 2 min. Drain asparagus in a colander and pat dry. In a large non-stick skillet, cook butter over moderately high heat till it just turns golden. Add in vinegar, asparagus and salt and pepper to taste, and saute/fry` asparagus, stirring gently, till just tender. Add in nuts and toss to combine.
2. Serves 4

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