Esta es una exhibición prevé de cómo se va ver la receta de 'Assyrian Kelachi (Walnut Stuffed Pastry)' imprimido.

Receta Assyrian Kelachi (Walnut Stuffed Pastry)
by Global Cookbook

Assyrian Kelachi (Walnut Stuffed Pastry)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 c. flour
  • 1 c. butter
  • 1 x egg
  • 1 tsp baking pwdr
  • 1 c. water or possibly lowfat milk
  • 1/2 tsp salt

Direcciones

  1. Mix the flour, baking pwdr and salt, then add in the butter, egg and water or possibly lowfat milk. Mix well till it is smooth pastry. Let stand for half an hour.
  2. Stuffing2 c. grnd walnuts1/2 c. sugar1 tsp. cardamom
  3. Mix walnuts, sugar and cardamom. Cut pastry into walnut-size pcs. Flatten and stuff with 1 tsp. of walnut mix; shape like a diamond, then brush with beaten egg. Arrange on a cookie sheet. Bake for half an hour in 400-degree oven.