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Ingredientes
- Atta ( Wheat flour ) - 300 gm
- Suji ( Rava ) - 75 gm
- Chini ( Sugar ) - 200 gm
- Pan Mahuri ( Aniseeds) - 2tsp
- Dahi chhena stuffing - 4tbsp(Optional)(in place of this u can use only grated coconut)
- Ripe Banana-2(smashed)
- Ghee/Refind Oil - As per requirement
- Salt - As per requirement
Direcciones
- Add Wheat flour, rava, sugar, aniseeds, dahi chhena stuffing or grated coconut, banana,salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
- Heat tawa (non stick will be better) on a medium flame.
- Spread a little ghee/oil (1tps) on the tawa.
- Take the batter in a tablespoon and spread it on the tawa like a dosa.
- Turn the pitha upside down after 1 min.
- When turns golden brown from each side, remove it from tawa.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 2 servings | |
| Calories -6 | |
| Calories from Fat -39 | 0% |
| Total Fat -4.35g | -5% |
| Saturated Fat -2.75g | -11% |
| Trans Fat 0.0g | |
| Cholesterol -12mg | -4% |
| Sodium 0mg | 0% |
| Potassium 135mg | 4% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.62g | 3% |
| Protein 0.4g | 1% |
