Esta es una exhibición prevé de cómo se va ver la receta de 'Aunt Betty's Cheesecake' imprimido.

Receta Aunt Betty's Cheesecake
by Global Cookbook

Aunt Betty's Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. butter (1 1/2 sticks)
  • 2 x Large eggs
  • 6 Tbsp. granulated sugar
  • 2 c. King Arthur Unbleached All-Purpose Flour
  • 3 pkt cream cheese (8 oz)
  • 1 c. granulated sugar
  • 4 x Large eggs
  • 3 Tbsp. lemon juice
  • 3 Tbsp. vanilla
  • 3 Tbsp. King Arthur Unbleached All-Purpose Flour
  • 1 quart blueberries or possibly strawberries or possibly 2 c. sliced peaches, liquid removed
  • 1 c. currant jelly (blueberries or possibly or possibly apple jelly peaches strawberries

Direcciones

  1. Beat butter, Large eggs and sugar in a mixing bowl. Add in flour, stirring to blend. Press mix into bottom, and partway up sides, of a 9x13-inch pan.
  2. Cream together cream cheese and sugar. Beat in Large eggs, one at a time. Stir in lemon juice, vanilla and flour. Pour into prepared crust.
  3. Bake cheesecake in a preheated 325F oven for 1 1/2 hrs. Remove from oven and let cold to room temperature.
  4. Arrange fruit in a single layer on top of cooled cheesecake. Stir jelly in a small saucepan over medium heat till liquefied. Drizzle jelly over berries, or possibly brush over peach slices. Chill cake till ready to serve.
  5. The following cake is a specialty of Betty McKearney of Vincentown, N.J. Betty foregoes the usual graham cracker crumb crust in favor of a buttery flour crust, and her rich cheese filling takes a full lb. and a half of cream cheese. This cake is not for the faint-hearted!