Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 c. flour
- 1 lb butter
- 1 pkt yeast
- 1/2 c. hot water
- 4 x egg yolks beaten
- 1 c. evaporated lowfat milk
- 1/4 tsp salt
- 1 tsp vanilla 4
- 4 c. grnd nuts pecans or possibly walnuts
- 4 x egg whites
- 2 c. sugar
Direcciones
- Mix flour and butter till crumbly.
- Soak yeast in water, add in 1 Tbsp. sugar to mix.
- Mix together beaten egg yolks, milnot, vanila, salt.
- Add in to yeast mix.
- Add in flour and butter. Knead well.
- Cover and refrig. for several hrs or possibly overnight.
- Forn into walnut size balls and roll out into thin circles.
- Place small amount of filling into circle and roll up.
- Place onto cookie sheet in horseshoe form.
- FILLINGBeat egg whites till stiff, gradually add in sugar and mix in nuts.
- 375*-15 min
- NOTES : I prefer pecans.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 791 | |
| Calories from Fat 405 | 51% |
| Total Fat 46.75g | 58% |
| Saturated Fat 21.68g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 290mg | 12% |
| Potassium 231mg | 7% |
| Total Carbs 86.09g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 36.41g | 24% |
| Protein 10.2g | 16% |
