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Receta Avocado And Grapefruit Salad
by Global Cookbook

Avocado And Grapefruit Salad
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  Raciónes: 2

Ingredientes

  • 1 x Ripe avocado
  • 1 med Pink grapefruit
  • 1 Tbsp. Freshly-squeezed grapefruit juice
  • 1 Tbsp. Champagne vinegar
  • 1/4 c. Extra virgin olive oil
  • 1/2 tsp Coarsely-grnd pink peppercorns Salt to taste

Direcciones

  1. Peel and pit the avocado. Slice lengthwise. Remove the peel and pith from the grapefruit, and cut it into segments. Arrange in an alternating band on two salad plates.
  2. In a small bowl, whisk together the grapefruit juice and the champagne vinegar. In a slow stream, whisk in the extra virgin olive oil and season with the pink peppercorns and salt. Drizzle the vinaigrette over the avocado and grapefruit slices. Serve immediately.
  3. This recipe yields 2 servings.