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Receta Baby Shark Fry (Tiburoncito Helen Margoth)
by Global Cookbook

Baby Shark Fry (Tiburoncito Helen Margoth)
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Ingredientes

  • 1 x Baby shark, 2 to 2-1/2 lbs
  • 1/4 c. Tomato, minced fine
  • 1/4 c. Onion, chopped
  • 1 tsp Corn oil
  • 3 Tbsp. Corn oil
  • 2 Tbsp. Flour
  • 1 x Egg, beaten

Direcciones

  1. Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pcs, or possibly buy shark steaks, ready to cook. Fry the tomato and onion in 1 tsp oil for 3 min to prepare a simple sauce. In another skillet, heat 3 Tbs oil over moderate heat. Dip the shark pcs into the flour and then coat them with beaten egg. Brown in the oil for 3 min on each side.
  2. Drain breifly on a paper towel. Serve hot, pouring the sauce over the pcs.