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Receta Bacardi Chocolate Rum Cake

Name: Bacardi Chocolate Rum Cake
Ingredients: 1 pkt Chocolate cake mix; 1 pkt Chocolate pudding mix instant (4 servings); 4 x Large eggs; 1/2 c. Dark Bacardi; 1/2 c. Cool water; 1/2 c. Oil; 1 1/2 c. Cool Lowfat milk; 1/2 c. Dark Bacardi; 1 pkt Chocolate Pudding mix instant (4 servings); 1 pkt Dream Whip (single envelope)

de Global Cookbook

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Ingredientes

1 pkt Chocolate cake mix
1 pkt Chocolate pudding mix instant (4 servings)
4 x Large eggs
1/2 c. Dark Bacardi
1/2 c. Cool water
1/2 c. Oil
1 1/2 c. Cool Lowfat milk
1/2 c. Dark Bacardi
1 pkt Chocolate Pudding mix instant (4 servings)
1 pkt Dream Whip (single envelope)

Direcciones

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 min.
Pour into prepared cake pans. Bake for 30 mintues, or possibly till done. Set aside to cold completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) till light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. Don't SERVE TO CHILDREN!