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Add a photoRaciónes: 12
Ingredientes
- 1 x Egg
- 1 c. Lowfat milk
- 1 c. (8 ounce.) lowfat sour cream
- 1 Tbsp. Butter or possibly margarine, melted
- 2 c. Pancake or possibly biscuit/baking mix
- 6 x To 8 bacon strips, cooked and crumbled
- 1 c. (4 ounce.) shredded cheddar cheese
Direcciones
- In a medium bowl, beat egg; add in lowfat milk, lowfat sour cream and butter. Stir in pancake mix; mix well. Mix in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions till golden.
- Yield: 12 waffles (4 inch square)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 236 | |
| Calories from Fat 74 | 31% |
| Total Fat 8.43g | 11% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 127mg | 5% |
| Potassium 75mg | 2% |
| Total Carbs 38.25g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.85g | 16% |
| Protein 3.9g | 6% |
Evaluaciones
25 de Junio de 2010
It's a little messy, but I found it easy. Hardest part for me was cooking the bacon, which always scares me with the popping grease and fast. The finished waffles were delicious. I highly recommend this! Good for brunch, too.Yo he cocinado/probado esta receta
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