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Receta Bacon and Shrimp Jambalaya

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1 voto | 893 views
Raciónes: 12

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 12 servings
Calories 321  
Calories from Fat 150 47%
Total Fat 16.7g 21%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 470mg 20%
Potassium 331mg 9%
Total Carbs 28.44g 8%
Dietary Fiber 2.2g 7%
Sugars 1.02g 1%
Protein 13.8g 22%
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