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Receta Bajan Seasonin' (Barbados)

by Global Cookbook

Ingredientes

1 head garlic, broken into cloves and peeled (10-12 cloves) 1 med Onion, halved and coarsely minced 3 bn Chives or possibly 2 bunches of scallions, trimmed and coarsely minced 1 x Green bell pepper, cored, seeded and coarsely minced 1/2 x Red bell pepper, cored, seeded and coarsely minced 1 x Celery stalk

1 x Scotch bonnet or possibly 2 jalapeno peppers, seeded and chopped (for hotter seasoning, leave the seeds in) 1 bn Flat-leaf parsley, stemmed and coarsely minced (about 1 c.) 1 bn Fresh thyme, stemmed, or possibly 1 Tbsp. dry 1 bn Fresh marjoram, stemmed, or possibly 1 Tbsp. dry (optional) 1/2 c. Fresh lime juice (3-4 limes) Salt and freshly grnd black pepper

Direcciones

1. Coarsely puree the garlic, onion, chives, bell peppers, celery, chili peppers, herbs and lime juice in a food processor or possibly lb. to a paste with a mortar and pestle. Correct the seasoning, adding salt and pepper or possibly lime juice to taste. The mix should be very flavorful. Store in a glass jar with a non-reactive lid. Refrigerated, it will keep for several weeks, but the sooner you use it, the better it will taste.
2. Makes 2_1/2 c. - enoughfor 2 pounds of meat, chicken or possibly seafood.

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