Receta Bajjichilly Masala/Bajjimulaku Masala
May 082013
Bajji Mulaku or Long green chilly are not so spicy as the normal chilies. I tried making curry using these chilies and it turned out great, better than I expected. This is a great combo with Roti.
Ingredients
Bajji Mulaku/Bajji Chilly(Long Green Chilly) – 4
Onion(chopped) – 1
- Tomato (chopped) – 1/2 cup
- Garlic (chopped) –1 tbsp
- Ginger (chopped) – 1tsp
- Kashmiri Red Chilly Powder – 1 tsp
- Turmeric Powder – 1tsp
- Cumin seeds –1 tsp
- Mustard seeds – 1/2tsp
- Fenugreek seeds – 1 tsp
- Fennel Seeds – 1tsp
- Pudina Leaves (finely Chopped) – 1/2 tsp
- Sugar – 1 tsp
- Water- 1/4 cup
- Salt
- Oil
Preparation
Slit the chilies lengthwise and remove the seeds.Marinate with salt and turmeric powder for 20 minutes.
Grind mustard seeds, fenugreek,fennel seeds,red chilly powder,cumin seeds and pudina leaves into a paste
Heat oil in a pan.Saute the chilies in oil for 2-3 minutes.Transfer into a bowl.
In the remaining oil, fry chopped onions till golden brown.Once it is done, add chopped garlic ,ginger,chopped tomatoes and saute well.
Add spice paste to it and mix well.Add salt and water to it.Let it boil.
Finally add bajji chilly to it and mix well. Cover and cook for 2 minutes.
Add sugar to it and stir well.
Remove from fire.
Serve with Roti.
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Bajjichilly Masala/Bajjimulaku Masala, 5.0 out of 5 based on 1 rating
Posted by prajusha